Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup.

White asparagus soup 🤍🍜 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White asparagus soup 🤍🍜 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White asparagus soup 🤍🍜:

1. Take 1 kg white asparagus (or green)
2. Prepare 3 onions
3. Make ready 1/2 lemon juice
4. Make ready 600 ml water
5. Get 2 tbsp sugar
6. Take 1 tbsp salt
7. Take 100 g butter
8. Take 2 tbsp flour
9. Make ready 150 ml white wine
10. Make ready 200 ml heavy cream
11. Take 1/4 tsp white pepper
12. Take Salt
13. Get Chives for garnish

We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. Add in sliced asparagus stems and whisk in cream. One of the reasons I love eating fresh produce in season, particularly those fruits and vegetables that haven't travelled far to get to my plate, is that it requires very. A smooth and delicious soup that will warm the cockles of your heart.

Instructions to make White asparagus soup 🤍🍜:

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

Enjoy with crusty fresh bread spread with lashings of butter. It's perfect for the cold winter months. White asparagus can be found in speciality markets. In a large soup pot, add the butter and melt it over medium heat. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade.

So that is going to wrap this up for this special food white asparagus soup 🤍🍜 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!