Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white rasgulle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. These rasgullas are the originated from Odissa region but now days we call them from kolkatta or bangal.

White rasgulle is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White rasgulle is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white rasgulle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rasgulle:

1. Make ready 1 litre full fat milk
2. Make ready 1 cup sugar
3. Prepare 2 cups water
4. Get 2 tsp white vinegar
5. Prepare 1/2 cup water
6. Get 2 tsp cornflour
7. Get 1 tsp rose water

It is made using milk and is very spongy / Sponge in nature. It is very popular by its name bengali rasgulla or sometimes pronounced Rossogolla or. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup.

Steps to make White rasgulle:

1. Take a wok put milk then milk boil gass off. Take a half cup of water then add vinegar mix then vinegar water add in milk.
2. Then curdle milk sieve then add water and paneer wash then paneer hangs and water drain.
3. Take a plate put paneer and cornflour mixed and mashed in your palm then texture smooth to make a balls. Take a pressure cooker add water and sugar then add rasgullas cook in 10 or 15 minutes.
4. After 15 minutes rasgullas ready and cool down. Keeo in refrigerator then add rose water.

This recipe is made using a pressure cooker. Where is the origin of the famous sweet "Rasgulla"? What is the special vegetarian dish of Bengal? What is the best brand for rasgullas? Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked Rasgullas should be little spongy.

So that’s going to wrap this up for this special food white rasgulle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!