Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft white bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soft white bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soft white bread is something which I have loved my entire life.

Remember to LIKE & SUBSCRIBE for more videos. This Homemade Soft White Bread is an easy to make recipe that makes a super soft and delicious loaf of bread! Tender and full of flavor, watch it disappear as quickly as you slice into it!

To begin with this recipe, we have to prepare a few components. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft white bread:

1. Get 500 g bread flour
2. Take 50 g butter
3. Make ready 7 g instant yeast
4. Get 40 g brown sugar
5. Prepare 2 tbsp olive oil
6. Make ready 200 ml soy milk
7. Get 80 ml boiling water

Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe. Nothing beats healthy and homemade bread! Lately, I come across this fluffiest bread, Shokupan Japanese White Bread by accident while It is quite similar to Hokkaido Milk Loaf but is less sweet and eggless. This bread is chewy, fluffy, soft and.

Steps to make Soft white bread:

1. In a large bowl, combine bread, sugar, and yeast. Stir together.
2. Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
3. Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
4. Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
5. Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.

I realize soft and tender white bread is not for everybody. Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic. Videos white soft bread. eggs and toast. Two Soft Baked Pretzels Isolated Over a White Background.

So that is going to wrap this up with this exceptional food soft white bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!