Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white asparagus tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Arrange the remaining asparagus pieces on the bottom of the tart, and then pour in the cream And what about the white asparagus that mainland Europe gets so excited about at this time of year.
White asparagus tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White asparagus tart is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus tart:
- Prepare 10-15 stalks asparagus
- Make ready 275 g puff pastry
- Get 150 g Gorgonzola cheese
- Prepare 2 eggs
- Take 2 cloves garlic
- Prepare 2 tbsp pine nuts
- Prepare 1 1/2 tsp herbs de Provence
- Prepare Salt
- Prepare Pepper
Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward. This savory veggie tart is the ultimate side dish. Top filling with asparagus; drizzle with oil. If you're dairy-free, the tart works well without the cheese.
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
For the filling, replace the half and half with either. This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! It's full of rich flavor, making it a perfect brunch or dinner dish for. This Asparagus, Leek and Egg Tart is a quick and easy brunch recipe that is full of great flavor! Made with fresh herbs, puff pastry and gruyere cheese!
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