Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom and white onion omelette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and White Onion Omelette is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom and White Onion Omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and White Onion Omelette:

1. Prepare Egg
2. Get White onion
3. Get Mushrooms
4. Prepare Salt
5. Prepare Pepper
6. Prepare Basil
7. Get Turmeric

Steps to make Mushroom and White Onion Omelette:

1. In a bowl beat the egg(s) then add a pinch of salt.
2. Slice white onions and mushrooms.
3. Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
4. On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.

So that’s going to wrap it up for this exceptional food mushroom and white onion omelette recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!