Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulkhand white chocolate ladoos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulkhand white chocolate ladoos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gulkhand white chocolate ladoos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gulkhand white chocolate ladoos using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gulkhand white chocolate ladoos:

1. Get 1/3 cup gulkand
2. Make ready 1/3 cup cream
3. Get 1/3 cup white chocolate
4. Prepare 1/3 cup dry fruits
5. Get For Coating
6. Get As required Yellow vermicelli
7. Prepare As Required Pink vermicelli
8. Take As required Rose petals
9. Take 2 tbsp Kaju powder

Instructions to make Gulkhand white chocolate ladoos:

1. Heat a deep pot and add the white chocolate.
2. Then add condensed milk, gulkand and cream. Mix well.
3. Then add the dry fruit powder and food colour in the mixture. Mix well
4. Stir continuously and make the mixture thick.
5. Let it cool down(medium hot)
6. Take the mixture in between the palm, roll the mixture and make a round shape ladoos.
7. Take a mixing bowl and add all the ingredients of coating and mix well.
8. Then roll the ladoo in the coating.
9. The ladoo is ready to be served.

So that’s going to wrap it up with this exceptional food gulkhand white chocolate ladoos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!