Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Korma is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. White Korma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white korma using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Korma:

1. Prepare 2 cups mixed vegetables boiled
2. Prepare 1 onion sliced
3. Make ready 1 garlic pod
4. Get 2 tablespoon oil
5. Take 2 green chilli
6. Get 3 cloves
7. Prepare 1/4 cup cashews
8. Take 2 tablespoon yogurt
9. Take 3 tablespoon Coconut
10. Make ready 1 teaspoon Fennel seeds
11. Make ready 1 tablespoon poppy seeds
12. Take 2 bay leaves
13. Make ready 3-4 curry leaves
14. Prepare to taste Salt

Steps to make White Korma:

1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
2. Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.

So that is going to wrap it up with this special food white korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!