Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white sauce (bechemel). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Sauce (Bechemel) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White Sauce (Bechemel) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have white sauce (bechemel) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Sauce (Bechemel):

1. Get 250 g Salted Butter
2. Prepare 150 g Plain Flour
3. Get 1000 ml Pasteurized Cow Milk
4. Take Might need Salt and Ground White Pepper

Steps to make White Sauce (Bechemel):

1. Melt butter in a medium sized saucepan on the highest heat on the hob,move melted butter around the sides of the Saucepan,be careful not too overly cook the butter on it's own in the Saucepan.
2. Gradually add the Plain Flour and keep stirring - preferably with a Wooden Spoon,once all the Plain Flour has been mixed into the melted butter - then…
3. Gradually add the milk and keep stirring,once all the milk has been added - then now,simmer on the lowest heat for about 15 minutes and also keep stirring.
4. Allow too cool down,unless you are using it hot straight away,allow too cool down - then store in the Fridge,you will probably need too add some cold milk when reheating some of it up.

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