Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white bolognese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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White bolognese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White bolognese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bolognese using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White bolognese:

1. Make ready 400 g rigatoni or pappardelle
2. Prepare 1/2 glass white wine
3. Get 1 carrot
4. Prepare 1 celery stick
5. Take 1 onion
6. Take Olive oil
7. Make ready Rosemary
8. Take Salt
9. Prepare Pepper
10. Prepare 500 g mince meat

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Instructions to make White bolognese:

1. Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
2. Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
3. Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.

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