Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and salty miso flavored stir-fried meat and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and salty miso flavored stir-fried meat and vegetables using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables:

1. Prepare 120 grams Pork
2. Take 4 leaves Cabbage
3. Make ready 1/3 Carrot
4. Take 1 handful Bean sprouts
5. Prepare 1/2 Eggplant (slim Japanese type)
6. Get 1 part Ginger
7. Prepare 1 Sesame oil (for stir-frying)
8. Take 1/2 tsp Doubanjiang
9. Make ready Miso-flavored sauce
10. Take 2 tbsp ＊ Hot water
11. Prepare 1 tsp ＊ Dashi stock granules
12. Prepare 2 tbsp Miso
13. Get 1 tbsp Sugar
14. Take 1 tbsp Mirin

Steps to make Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables:

1. Make the miso sauce. Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to your desired sizes and cut the ginger into thin strips.
2. These are the ingredients!
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add the pork and stir-fry until 80% done. Add the ginger, doubanjiang and the rest of the vegetables.
5. Return the eggplant into the skillet, pour in the miso sauce, and mix them briefly over high heat.
6. I made stir-fried udon noodle version as well. - - https://cookpad.com/us/recipes/153903-sweet-and-salty-miso-flavored-stir-fried-udon-noodles

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