Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and salty green pepper stir-fry with bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweet and salty green pepper stir-fry with bonito flakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:

1. Make ready 4 to 5 Green bell peppers
2. Prepare 1 tsp Vegetable oil
3. Get 1/2 tbsp Sake
4. Get 1/2 tbsp Mirin
5. Get 1 tbsp Mentsuyu (3x concentrate)
6. Prepare 2 packs Bonito flakes

Instructions to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:

1. Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
2. Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
3. Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.

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