Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sweet-salty teriyaki simmered chicken wings and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy sweet-salty teriyaki simmered chicken wings and daikon radish using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish:

1. Take 7 to 8 Chicken wings - the midsection and the tip
2. Take 1 small Daikon radish
3. Get 1 thumb-sized piece Ginger (sliced)
4. Make ready 1 just a tiny bit so you can barely taste it Garlic
5. Prepare Teriyaki Sauce
6. Make ready 4 tbsp + 1 tablespoon to finish Soy sauce
7. Take 2 tbsp + 1 1/2 tablespoons to finish Mirin
8. Make ready 3 heaping teaspoons Sugar (brown sugar)
9. Take 4 tbsp Sake (use real sake, not cooking sake)

Steps to make Easy Sweet-Salty Teriyaki Simmered Chicken Wings and Daikon Radish:

1. These are the ingredients.
2. So to start… the daikon radish. Start cooking it in cold water. Whenever you cook any root vegetables including daikon radish, always start from cold water. Cover with a lid.
3. Don't refresh the daikon radish in cold water after they have been cooked until tender. Leave to cool in the cooking liquid. This is the key to keeping them juicy.
4. Wash the chicken wings well. If you look at them closely, you'll see some feather ends left in there. Let's pull them out.
5. Ginger and garlic. You know that you should add ginger right? Ginger, chicken and sweet-salty flavors go together so well after all. Just add a smidgen of garlic.
6. OK Let's start simmering. Use a large wide pot so that the ingredients overlap as little as possible on the bottom. Put the flavoring ingredients plus about 2 cups plus (400 ml) of water in the pot.
7. Start cooking over high heat. Bring to a rolling boil, then throw in the chicken wings. (work quickly from now on).
8. Put the daikon radishes pieces in a single layer, cover with a small lid or a piece of aluminium foil that sits right on top of the pot contents (otoshibuta or drop lid). Turn the heat down to medium and cook for about 5 minutes.
9. Take the lid off and add the ginger and garlic. If you add them at the start the taste will be a bit harsh. Replace the lid, and cover the pot with a regular lid.
10. Keep simmering over medium heat. The liquid will bubble up under the drop lid, and the ingredients will cook in the bubbles, so don't turn the heat down too low.
11. Since the chicken wings cook quickly, and the daikon radish is precooked, it takes less than 10 minutes for the simmering to be done.
12. The liquid will start reducing right away. When everything has a nice color, let's finish up. Add the additional mirin (1 1/2 tablespoons) and soy sauce (1 tablespoon), take the lid off and turn the heat up to high!
13. Since there's sugar in the cooking liquid, once you raise the heat up it will caramelize and thicken fast. Keep cooking until the bubbles are quite big (indicating that the liquid is pretty concentrated).
14. Shake and swirl the pan from left to right and side to side to coat all the ingredients with the sticky sauce Toss to turn over the ingredients 1-2 times. Coat everything very well.
15. Done!
16. Can you see that the daikon radish is just brown on the surface? By simmering them quickly, both the chicken and the daikon radish retain their natural flavor and juiciness.

So that’s going to wrap this up with this exceptional food easy sweet-salty teriyaki simmered chicken wings and daikon radish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!