Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese kombu and cucumber. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Kombu and Cucumber is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Kombu and Cucumber is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese kombu and cucumber using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Kombu and Cucumber:
- Prepare 2 cucumber
- Take 1-2 tablespoon sesame oil
- Prepare 5 g salty Kombu
- Take Sesame
Instructions to make Japanese Kombu and Cucumber:
- Beat the cucumber with stick.
- Cut the cucumber small pieces
- Put Kombu and sesame oil and garnish with sesame. Mix well.
So that is going to wrap it up for this exceptional food japanese kombu and cucumber recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
