Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:

1. Make ready 60 grams Salted wakame (dried wakame)
2. Take 1/2 Cucumber
3. Take 2 Lettuce or red leaf lettuce
4. Take 1/2 Japanese leek (or onion)
5. Make ready 1 tbsp ♣ Gochujang
6. Take 1 tbsp ♣ Vinegar
7. Get 1 tbsp ♣ Mentsuyu
8. Take 1 1/2 tbsp ♣ Sesame oil
9. Make ready 1 clove Grated garlic

Steps to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:

1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.

So that’s going to wrap it up with this exceptional food sweet, salty, and sour wakame salad with bibimbap noodle sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!