Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:
- Prepare 200 grams Thinly sliced pork offcuts
- Prepare 2 small Eggplants
- Get 1/2 each Red and green bell peppers
- Prepare 1 Salt
- Make ready 4 tbsp Katakuriko
- Make ready 1 tbsp plus Oil for frying
- Get Sweet-salty-sour sauce:
- Get 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Prepare 1 tsp dissolved in 1/2 cup of water Katakuriko
- Make ready 1 tsp Sugar
- Make ready 1 tsp Vinegar
Instructions to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:
- Slice the eggplant into thin rounds, and the peppers into matchsticks. Salt the eggplant and pork, and dust with katakuriko.
- Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface.
- Take the pork and eggplant out of the pan and spread on a plate. Quickly stir fry the bell peppers. Turn off the heat, add the sauce and mix to cook in residual heat.
- Pour the sauce and peppers over the eggplant and pork and serve.
So that is going to wrap this up with this special food done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!