Step-by-Step Guide to Prepare Ultimate Easter Lovely Rice Cup

Easter Lovely Rice Cup
Easter Lovely Rice Cup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easter lovely rice cup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easter Lovely Rice Cup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easter Lovely Rice Cup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easter lovely rice cup using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easter Lovely Rice Cup:
  1. Take 2 bowls cooked salty rice
  2. Prepare 2 potatos
  3. Get 8 quail eggs
  4. Get 1 sheet Dried seaweed
Instructions to make Easter Lovely Rice Cup:
  1. Salt quail eggs.
  2. Cut potatoes and fry in oil till good brown. Put some salt.
  3. Cut dried seaweed
  4. Wrap the small cup with film then place the dried seaweed inside. Put cooked rice.
  5. Wrap film on rice and pressure with spoon. Then make hole with rolling pin.
  6. Make cup like this.
  7. Put fried potatoes and quail eggs.
  8. I bought this rice cup maker at ¥100 Daiso shop. This is so useful.

So that’s going to wrap it up with this special food easter lovely rice cup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!