Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and salty simmered satsuma-age and quail eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Make ready 3 Satsuma-age
2. Take 10 Quail eggs (in brine)
3. Prepare 1 tbsp ☆Sake
4. Prepare 1 tbsp ☆Mirin
5. Prepare 1 tbsp ☆Soy sauce
6. Take 100 ml ☆Water

Instructions to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.

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