Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and salty simmered konnayku and atsuage fried tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Take 1 Konnyaku
2. Make ready 2 Atsugage (small square ones)
3. Prepare 10 Shishito peppers
4. Take 1 tbsp Sesame oil
5. Get Seasoning ingredients:
6. Get 2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Get 2 tbsp Sake
9. Prepare 2 tbsp Mirin
10. Make ready 1 tsp or more Gochujang
11. Prepare 1/2 tsp Dashi stock granules

Steps to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating.

So that’s going to wrap this up with this exceptional food sweet and salty simmered konnayku and atsuage fried tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!