Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and salty konnyaku and tarako butter stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

1. Take 1 block Konnyaku
2. Prepare 1 piece Tarako (salt cured cod or pollack roe)
3. Make ready 2 tsp Butter (or margarine)
4. Make ready 1 tbsp ★ Mirin
5. Make ready 1 1/2 to 2 tablespoons ★ Sugar
6. Prepare 2 tbsp ★ Soy sauce
7. Prepare 1 tsp ★ Dashi stock granules
8. Get 150 ml ★ Water

Instructions to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

1. Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
4. Simmer until almost all the liquid is gone.
5. Add the tarako and stir fry until cooked.
6. Finished.
7. Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

So that’s going to wrap it up with this special food sweet and salty konnyaku and tarako butter stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!