Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baby scallops with green onions and a salty, lemon sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baby Scallops with Green Onions and a Salty, Lemon Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baby Scallops with Green Onions and a Salty, Lemon Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby scallops with green onions and a salty, lemon sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby Scallops with Green Onions and a Salty, Lemon Sauce:

1. Make ready 150 grams+ Baby scallops
2. Take 1/4 tsp ★Salt
3. Prepare 1 tsp ★Sesame oil
4. Take 1 tsp ★Vegetable oil
5. Make ready 1 tsp ★Cooking sake
6. Get 1 Lemon juice
7. Get 1 dash Black pepper (optional)

Steps to make Baby Scallops with Green Onions and a Salty, Lemon Sauce:

1. Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different. This time I used 152 g.
2. Finely slice the green onion. I used long and slightly large green onions this time.
3. Combine the ★ ingredients and mix with the scallops. Leave for 10 minutes.
4. Heat a non-stick frying pan with no oil. Add Step 3, including the liquid, and cook both sides on medium-low.
5. How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.
6. Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking
7. When they have finished cooking, squeeze on some lemon, stir it in, and enjoy! Optionally season with black pepper.

So that is going to wrap it up for this special food baby scallops with green onions and a salty, lemon sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!