Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mature taste ～ salty mizu-yokan (jellied red bean paste). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mature taste ～ salty mizu-yokan (jellied red bean paste) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):

1. Get 200 grams Your choice of adzuki beans or anko: tsubu-an or koshi-an (I used the canned variety)
2. Prepare 2 grams Kanten powder
3. Take 200 ml Water
4. Prepare 30 grams Sugar
5. Get 1 tsp Salt (natural salt or shio-koji)

Steps to make Mature Taste ～ Salty Mizu-Yokan (Jellied Red Bean Paste):

1. Combine water and powdered kanten to a pot and heat on low while mixing. Bring to a boil, then allow to boil for 2 minutes while mixing. Stop the heat.
2. Add your preferred anko, sugar, and salt to the pot in step 1 and mix. Bring to a boil while stirring on low heat.
3. Once it's cooled, transfer the mixture from step 2 into a container that moistened with water (whatever shape is fine). Chill in the refrigerator to harden.
4. Once it's hardened, it's complete Remove from the pan and cut into whatever size you like.
5. Putting it in this kind of container is trendy.
6. This is the natural salt I used. Using natural salt gives a smooth flavor.
7. Addition #1: Adjust the amount of salt to your liking.
8. Addition #2: For the powdered kanten, 2 g gives a smooth mouth feel while 4 g is much firm. Use whichever you prefer.

So that’s going to wrap it up with this special food mature taste ～ salty mizu-yokan (jellied red bean paste) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!