Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light and salty! simmered beef tendon and chinese chives. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Take 250 grams Beef Tendons (pre-boiled)
2. Get 1/4 stalk Chinese chives
3. Prepare 300 ml Dashi stock
4. Make ready 2 tbsp Sake
5. Get 2 cm from a tube Ginger
6. Get 1/4 tsp Salt
7. Get 1/2 tsp Usukuchi soy sauce

Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
4. Add Chinese chives, quickly boil, and it is done!

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