Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Get 500 grams Bitter melon
2. Prepare 50 ml Soy sauce
3. Make ready 100 grams Sugar
4. Make ready 40 ml Vinegar
5. Get 10 grams Bonito flakes
6. Take 1 Sesame seeds

Steps to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

So that’s going to wrap it up with this special food [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!