Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nagaimo yam filled sweet and salty teriyaki pork rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nagaimo yam filled sweet and salty teriyaki pork rolls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:

1. Make ready 3 slice Thinly sliced pork
2. Take 8 cm Nagaimo yam
3. Get 1 dash Salt and pepper
4. Make ready 1 Plain flour
5. Make ready 1 1/2 tbsp Vegetable oil
6. Get 1 1/2 tbsp ◆Soy sauce
7. Get 1 tbsp ◆Mirin
8. Get 1/2 tbsp ◆Sugar
9. Prepare 1 Shichimi spice

Steps to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:

1. Cut the nagaimo yams into sticks. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.
2. Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
3. Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste.
4. A version with king oyster mushrooms -.. - - https://cookpad.com/us/recipes/169170-sweet-salty-teriyaki-king-oyster-mushroom-and-pork-rolls
5. With enoki mushrooms ..
6. With shiso and mentaiko spicy pollack roe -.

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