Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, too delicious sweet & salty simmered chicken drumettes and daikon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook too delicious sweet & salty simmered chicken drumettes and daikon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:

1. Make ready 500 grams?! Chicken wing drumettes
2. Get 1/2 Daikon radish
3. Take 1 add (to taste) Garlic
4. Get 200 ml ★Water
5. Prepare 2 tbsp ★Soy sauce
6. Prepare 2 tbsp ★Sugar
7. Make ready 2 tbsp ★Sake
8. Make ready 1/2 tbsp Miso

Instructions to make Too Delicious Sweet & Salty Simmered Chicken Drumettes and Daikon:

1. Cut the daikon and then simmer in a pot until they soften.
2. In a deep frying pan, add in the oil and grated garlic (tubed). Once it's aromatic, add in the chicken drumettes and stir fry until they start to brown.
3. Next, add in the softened daikon and the ★ ingredients and simmer. Once it's started to cook down a bit, add the miso and continue cooking down until the sauce is almost gone. Once it's browned and shiny, it's done.
4. May 24th, 2007 It's delicious without the daikon too.

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