Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salty garlic butter hot pot with pork and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salty Garlic Butter Hot Pot with Pork and Cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salty Garlic Butter Hot Pot with Pork and Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salty garlic butter hot pot with pork and cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Garlic Butter Hot Pot with Pork and Cabbage:

1. Get 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
2. Prepare 1/4 Cabbage
3. Prepare 1 clove Garlic
4. Prepare 20 grams Butter
5. Make ready 150 ml ＊Chicken soup stock granules
6. Take 200 ml ＊ Water
7. Make ready 100 ml ＊ Sake
8. Make ready 1 Salt
9. Get 1 Black pepper
10. Make ready 1 Ponzu

Instructions to make Salty Garlic Butter Hot Pot with Pork and Cabbage:

1. Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
2. Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
3. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
4. While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.

So that’s going to wrap this up with this special food salty garlic butter hot pot with pork and cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!