Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and salty miso-flavored stir-fried udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. Make ready 1 pack Udon noodles
2. Make ready 120 grams Pork
3. Prepare 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
4. Prepare 1 thumb's worth Ginger
5. Get 1 generous amount Sesame oil
6. Make ready 1/2 tsp Doubanjiang
7. Prepare For the miso-flavored sauce:
8. Take 2 tbsp ＊ Hot water
9. Get 1 tsp ＊ Dashi stock granules
10. Take 2 tbsp Miso
11. Get 1 tbsp Sugar
12. Get 1 tsp Mirin

Steps to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6. Enjoy!
7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

So that is going to wrap it up with this exceptional food sweet and salty miso-flavored stir-fried udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!