Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salty-sweet miso flavoured pork offcuts stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salty-sweet miso flavoured pork offcuts stir-fry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry:

1. Get 300 grams Thinly sliced pork offcuts or pork offcuts
2. Make ready 2 tbsp each ★Miso, mirin, sake
3. Prepare 3 tsp ★Sugar
4. Take 2 tsp each ★Vinegar, soy sauce, sesame oil
5. Take 1 dash ★Pepper
6. Make ready 2 tsp ※step 6 (★Grated ginger)
7. Get For serving
8. Take 1 Mayonnaise if you like

Instructions to make Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry:

1. Chop the meat into your preferred size.
2. Put ★ ingredients and the meat in a bowl. Rub the meat so that it absorbs the sauce.
3. Spread it in a non-stick pan, and turn on the heat.
4. Stir-fry until it's cooked through. Serve on a plate and it's done. It easily burns, so adjust the heat accordingly.
5. I used red miso paste in this picture. The color is dark, but it's ok. It's rich and delicious.
6. If you add ginger, it will become a miso-ginger pork.
7. For those who like a sweet taste, or for kids, increase the amount of sugar to 3 teaspoons.

So that is going to wrap this up for this special food salty-sweet miso flavoured pork offcuts stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!