Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and salty chicken wing and burdock root. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Salty Chicken Wing and Burdock Root is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet and Salty Chicken Wing and Burdock Root is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and salty chicken wing and burdock root using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Chicken Wing and Burdock Root:
- Get 5 to 6 □ Chicken wings - the midsection and tip
- Prepare 1 Salt
- Make ready 1 Sake
- Prepare 1 □ Burdock root
- Take 200 ml □ Chicken stock
- Make ready 1 tbsp ☆ Soy sauce
- Get 2 tbsp ☆Mirin
- Make ready 1 tbsp ☆ Honey
- Get 1 tbsp Vegetable oil
Instructions to make Sweet and Salty Chicken Wing and Burdock Root:
- Scrape the dirt off the burdock root with the back of a knife, cut up roughly and soak in water for about 5 minutes. Drain.
- Season the chicken wings with salt and pepper.
- Heat some oil in a frying pan and fry the wings skin side first over medium heat. When browned turn over and cook the other side.
- Add the burdock root and stir fry quickly.
- Add the ingredients marked ☆ (chicken stock, soy sauce, mirin, honey) and mix well. Put a lid on and simmer over medium heat for 15 minutes.
- When the liquid has reduced by half, turn off the heat. Leave with the lid on until cooled to let the flavors really soak in. Done!
So that is going to wrap this up for this exceptional food sweet and salty chicken wing and burdock root recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!