How to Prepare Super Quick Homemade Sweet and Salty Simmered Beef and Burdock Root

Sweet and Salty Simmered Beef and Burdock Root
Sweet and Salty Simmered Beef and Burdock Root

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and salty simmered beef and burdock root. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Simmered Beef and Burdock Root is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Salty Simmered Beef and Burdock Root is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and salty simmered beef and burdock root using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Simmered Beef and Burdock Root:
  1. Take 350 grams Thinly sliced beef (shoulder) offcuts
  2. Get 1 almost 1 root Burdock root
  3. Take 1 tbsp ● Sugar
  4. Take 1 tbsp ● Sake
  5. Make ready 1 tbsp ● Soy sauce
  6. Prepare 1 heaping tablespoon ● Katakuriko
  7. Take 2 tbsp Oil
  8. Get 2 tbsp ★ Soy sauce
  9. Prepare 5 tbsp ★ Sake
  10. Get 6 tbsp ★ Real mirin
Instructions to make Sweet and Salty Simmered Beef and Burdock Root:
  1. Shave the burdock root as if you were sharpening a pencil with a knife. Soak the shavings in a bowl of water with a little vinegar added. When all the burdock root is shaved, drain it well. If you leave it soaking for too long it will lose its fragrance so be careful.
  2. Stir fry the burdock root in 1 tablespoon of sesame oil, and remove from the pan.
  3. Cut the beef into bite-sized pieces, and massage in the sugar and sake. Leave for a bit, then massage in the soy sauce and katakuriko.
  4. Sprinkle the beef with 1 tablespoon of oil, and separate out the pieces. Add the a frying pan and stir-fry, then add the pre-cooked burdock root.
  5. Add the ★ ingredients, simmer and reduce, and it's done. Sprinkle with some shichimi spice to taste.

So that is going to wrap this up for this exceptional food sweet and salty simmered beef and burdock root recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!