Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, iron-packed, moist and sweet-salty chicken livers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:

1. Prepare 200 grams Chicken livers
2. Get 1 △ Ginger
3. Get 3 tbsp △ Honey
4. Get 3 tbsp △ Usukuchi soy sauce
5. Get 1 Water
6. Take 1 dash Sake

Steps to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:

1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
4. Mix the △ ingredients together and add to the pan. From here on use high heat!
5. Add the liver back in!
6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

So that is going to wrap this up with this exceptional food iron-packed, moist and sweet-salty chicken livers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!