Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and salty kabocha squash for your bento. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Kabocha Squash For Your Bento is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Salty Kabocha Squash For Your Bento is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and salty kabocha squash for your bento using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Kabocha Squash For Your Bento:

1. Prepare 100 grams Kabocha squash
2. Prepare 1 tbsp Katakuriko
3. Get A
4. Get 1 tsp Soy sauce
5. Prepare 2 tsp Sugar
6. Prepare 1 tsp Water
7. Get 1 Roasted sesame seeds

Steps to make Sweet and Salty Kabocha Squash For Your Bento:

1. If you prefer, remove the skin of the kabocha. Cut thinly, and coat in katakuriko. I dredged them on the cutting board, not in a plastic bag. Combine the A ingredients.
2. Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
3. Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients. Heat the pan, add kabocha slices from Step 2, then simmer.
4. Remove from heat, sprinkle with sesame seeds, then serve.

So that is going to wrap it up with this exceptional food sweet and salty kabocha squash for your bento recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!