Recipe of Quick American Deli-Style Marinated Sweet and Salty Tofu

American Deli-Style Marinated Sweet and Salty Tofu
American Deli-Style Marinated Sweet and Salty Tofu

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, american deli-style marinated sweet and salty tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

American Deli-Style Marinated Sweet and Salty Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. American Deli-Style Marinated Sweet and Salty Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook american deli-style marinated sweet and salty tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make American Deli-Style Marinated Sweet and Salty Tofu:
  1. Make ready 1 block Firm tofu (large)
  2. Get 2 tsp Sesame oil
  3. Take 2 tbsp Rice vinegar
  4. Make ready 1 tbsp Sugar or honey
  5. Get 1 tsp Grated ginger
  6. Prepare 1 tsp Minced garlic
  7. Get 1 Sesame seeds
  8. Make ready 1 cup Katakuriko
Steps to make American Deli-Style Marinated Sweet and Salty Tofu:
  1. Put a weight on top of the firm tofu to drain the excess water. You can omit this step, but if you prefer tofu served with a firmer texture, I'd recommend this step.
  2. Cut the tofu into 2-3 cm thick triangles.
  3. Boil all the ingredients except for the tofu in a pan and remove from heat. Taste and if the flavor is too strong, add vinegar or some water.
  4. In a plastic bag, add katakuriko and tofu, and coat the tofu with katakuriko. Deep-fry the tofu over medium heat until all sides are crisp.
  5. Drain off any excess oil from the deep-fried tofu. Add the tofu to the pan from Step 3, and coat well with the sauce. Sprinkle on sesame seeds to garnish.

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