Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salty and sweet fried burdock furikake rice sprinkles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salty and Sweet Fried Burdock Furikake Rice Sprinkles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salty and Sweet Fried Burdock Furikake Rice Sprinkles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salty and sweet fried burdock furikake rice sprinkles using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles:

1. Take 2 Burdock root
2. Make ready 1 tsp Vegetable oil
3. Make ready 1 1/2 tbsp ● Sake
4. Prepare 1 tbsp ● Sugar
5. Make ready 1 tbsp ● Mirin
6. Prepare 1 tbsp ● Soy sauce
7. Take 1 tsp Sesame oil
8. Prepare 1 tbsp Roasted sesame seeds (white)

Steps to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles:

1. Take the skin off the burdock and cut it into small pieces. Put it in a food processor.
2. Don't mince it too much because it tastes better when it has the burdock texture.
3. Pour some vegetable oil into a frying pan and fry the burdock well on a medium flame.
4. Add all ● ingredients and stew until the liquid boils away.
5. When the liquid has boiled away, add sesame oil and roasted sesame and mix it. Then it is ready!
6. These furikake rice sprinkles are nutritious and you can put them on rice, or mix them with rice and make an onigiri with them.
7. You can make a special dish if you roll use in egg rolls. It is useful too for bento lunch box!

So that’s going to wrap this up for this special food salty and sweet fried burdock furikake rice sprinkles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!