Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salty fried chicken with fragrant sansho (szechuan pepper). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. Make ready 400 grams Chicken thigh meat
2. Take 1 1 teaspoon ●Salt
3. Get 1/2 tsp ●Sake
4. Get 1 Sansho pepper
5. Prepare 4 tbsp Katakuriko
6. Prepare 1 Frying oil

Instructions to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

So that is going to wrap it up with this exceptional food salty fried chicken with fragrant sansho (szechuan pepper) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!