Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, celery leaves tsukudani (sweet-salty simmered celery leaves). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook celery leaves tsukudani (sweet-salty simmered celery leaves) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):

1. Make ready 100 grams Celery leaves (Thin stems are also OK )
2. Prepare 1 tbsp Soy sauce
3. Make ready 1 tbsp Sugar
4. Make ready 1 tbsp Sesame seeds

Steps to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):

1. Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
2. Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
3. Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
4. On steamed rice.
5. For rice balls.
6. As an ingredient of a rolled omelette… Celery lovers can make their own variations.

So that is going to wrap it up with this exceptional food celery leaves tsukudani (sweet-salty simmered celery leaves) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!