Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salty carrot and green pepper kinpira stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty Carrot and Green Pepper Kinpira Stir-Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salty Carrot and Green Pepper Kinpira Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salty carrot and green pepper kinpira stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty Carrot and Green Pepper Kinpira Stir-Fry:

1. Take 1/2 Carrot
2. Prepare 2 Green peppers
3. Take 2 tbsp Sake
4. Make ready 2 tbsp Mirin
5. Get 1 tbsp Sugar
6. Get 1 small amount Salt
7. Take 1 small amount Sesame oil
8. Make ready 1 Black sesame seeds

Steps to make Salty Carrot and Green Pepper Kinpira Stir-Fry:

1. Julienne the carrot and green peppers.
2. Fry the carrot in sesame oil and add all the seasonings when softened.
3. When the liquid has reduced by half, add the green peppers.
4. Cook until most of the liquid has evaporated. Add sesame oil and black sesame seeds for extra flavor. This makes a great side-dish in bento boxes.

So that is going to wrap this up for this special food salty carrot and green pepper kinpira stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!