Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tender chicken breast with sweet and salty mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender Chicken Breast with Sweet and Salty Mayonnaise is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tender Chicken Breast with Sweet and Salty Mayonnaise is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tender chicken breast with sweet and salty mayonnaise using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender Chicken Breast with Sweet and Salty Mayonnaise:

1. Get 2 Chicken breasts
2. Get Marinade:
3. Prepare 2 tsp ●Cooking sake
4. Prepare 2 pinch ●Salt
5. Make ready 3 tsp ●Katakuriko
6. Prepare 1 tbsp Cooking sake
7. Make ready 2 tbsp ○Soy sauce
8. Get 2 tbsp ○Mirin
9. Prepare 1 tbsp ○Sugar
10. Get 1 tsp Mayonnaise
11. Get 1 dash Green onions or scallions
12. Get 1 dash Roasted sesame seeds

Instructions to make Tender Chicken Breast with Sweet and Salty Mayonnaise:

1. Pierce both sides of the meat with a fork, then cut into bite-sized pieces.
2. Put the chicken from step 1 and the marinade ingredients marked ● in a bowl. Rub the chicken with the marinade and let sit for 10 minutes.
3. Coat a heated frying pan with oil, and fry the chicken until both sides are browned. Then drizzle in the sake, cover with a lid, and steam.
4. Season with the ingredients marked ○. Once it starts to glaze, add the mayonnaise, and then sprinkle in some green onions and sesame seeds to finish.

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