Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salty-sweet shijimi clams to serve with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salty-Sweet Shijimi Clams To Serve With Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salty-Sweet Shijimi Clams To Serve With Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salty-sweet shijimi clams to serve with rice using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salty-Sweet Shijimi Clams To Serve With Rice:

1. Prepare 600 grams weighed in their shells Shijimi clams (basket or freshwater clams)
2. Take 2 tbsp Sake
3. Make ready 1 tbsp ☆Sugar
4. Get 1 tbsp ☆Soy sauce
5. Get 1 tbsp ☆Sake
6. Make ready 1 piece ●Ginger
7. Make ready 1 tbsp Mirin

Steps to make Salty-Sweet Shijimi Clams To Serve With Rice:

1. De-sand the clams by putting them in lightly salted water (1%) for 3 to 5 hours. If you leave them soaking for too long the flavor will deteriorate!
2. After they have been de-sanded, rub the shells together to wash them, and put them in a pan.
3. Sprinkle with 2 tablespoons of sake, cover with a lid and steam-cook them until the clams open up.
4. When they are done steaming, strain off the liquid (keeping it in reserve) to separate the liquid from the clams.
5. Take the insides of the clams out of the shells. If you use a spoon to scoop them out, they should come out easily.
6. Return the strained off liquid from Step 4 into the pan, add the ☆ ingredients and bring to a boil. Put the insides of the clams into the pan and simmer for 1-2 minutes. Take the clams out into a bowl.
7. Add the ● ingredients to the pan and bring to a boil. Simmer until thickened, taking care that it doesn't burn.
8. Put the clams back in the thickened sauce. When the clams have shrunk a little and are nice and shiny, they are done.
9. I recommed making this with nutrient-rich shijimi clams, but you can make it with Manila clams instead.

So that is going to wrap it up for this exceptional food salty-sweet shijimi clams to serve with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!