Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, liver over rice (sweet & salty liver stir-fry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Prepare 200 grams Cooked rice
2. Get 150 grams Chicken livers
3. Take 1 Chicken heart
4. Prepare 1/2 Gizzard
5. Get 1 dash Chicken skin
6. Make ready 1 Japanese leek
7. Prepare 1 tbsp Sesame oil
8. Prepare Liver Sauce
9. Prepare 2 tbsp Soy sauce
10. Get 1 1/2 tbsp Sugar
11. Take 1 tbsp Shaoxing wine
12. Make ready 1 tsp Oyster sauce
13. Make ready 1/4 tsp Grated garlic
14. Make ready 1 tsp Shichimi spice
15. Take 1 tsp Vinegar

Steps to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
6. Immediately pour in the liver sauce and cook for 30 seconds.
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!

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