Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Make ready 1 if they are thin you need 4 of them Green onions or scallions
- Prepare 1 block Firm tofu
- Get 1 tbsp Sesame oil
- Get 1/2 tsp Salt
- Prepare 1 add (to taste) black pepper
Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
So that’s going to wrap this up for this exceptional food chilled hiyayakko tofu with salty scallion sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
