Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef tsukudani (sweet and salty simmered beef). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Tsukudani (Sweet and Salty Simmered Beef) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Tsukudani (Sweet and Salty Simmered Beef) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tsukudani (sweet and salty simmered beef) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Tsukudani (Sweet and Salty Simmered Beef):

1. Make ready 400 grams Thinly sliced beef (offcuts etc.)
2. Get 1 piece Ginger
3. Get 3 tbsp Sake
4. Take 2 tbsp Mirin
5. Prepare 3 tbsp Soy sauce
6. Take 2 tbsp Sugar

Instructions to make Beef Tsukudani (Sweet and Salty Simmered Beef):

1. Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through.
2. When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.
3. Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, it's done.
4. Put on top of plain rice with a little chopped green onion - delicious!
5. It's also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!
6. You can also use it as a filling for sushi rolls or handrolls.

So that is going to wrap this up with this special food beef tsukudani (sweet and salty simmered beef) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!