Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salty and sweet potato rolled in pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salty and Sweet Potato Rolled in Pork is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salty and Sweet Potato Rolled in Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salty and sweet potato rolled in pork using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty and Sweet Potato Rolled in Pork:

1. Make ready 200 grams Pork ( thinly sliced shoulder roast or thinly sliced pork back ribs )
2. Prepare 2 small Potatoes
3. Make ready 1 tbsp each ●Soy sauce, mirin (Sweet rice wine)
4. Make ready 1/2 tbsp each ●Sake, sugar
5. Get 1 Salt

Steps to make Salty and Sweet Potato Rolled in Pork:

1. Cut the potatoes into rectangles and keep in water for a while. Then, wipe off the water with a paper towel.
2. Sprinkle some salt on the pork and roll 3 to 4 pieces of potatoes with it.
3. When the pork has a nice brown color, cover the frying pan with a lid until the potatoes are cooked thoroughly and then add all the ● ingredients. Stir until the pork is covered with the sauce then it is ready.
4. You can use green beans or carrots instead of potatoes and you can even use a ready-made yakiniku sauce.

So that is going to wrap this up for this special food salty and sweet potato rolled in pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!