Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet & salty stir-fried eggplant and tuna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & Salty Stir-fried Eggplant and Tuna is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet & Salty Stir-fried Eggplant and Tuna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & salty stir-fried eggplant and tuna using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Stir-fried Eggplant and Tuna:

1. Make ready 3 Eggplants
2. Make ready 1 Canned tuna
3. Take 2 tbsp 〇 Cooking sake
4. Take 2 tbsp 〇 Water
5. Take 2 tbsp 〇 Soy sauce
6. Get 1 tbsp 〇 Sugar
7. Make ready 2 tsp 〇 Mirin

Steps to make Sweet & Salty Stir-fried Eggplant and Tuna:

1. Remove the eggplant stems and chop into chunks.
2. Drain the oil from the canned tuna. (Open the lid of the can a little and drain it out slowly)
3. Put the tuna and eggplant in a pan and stir-fry on medium heat.
4. Add the 〇 ingredients.
5. Cover the pan with a lid and cook over low heat. It shouldn't take long.
6. Once cooked, turn the heat to high and boil.

So that’s going to wrap it up with this exceptional food sweet & salty stir-fried eggplant and tuna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!