Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and salty juicy bone-in chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Salty Juicy Bone-In Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Salty Juicy Bone-In Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and salty juicy bone-in chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Juicy Bone-In Chicken:

1. Make ready 4 Bone-in chicken leg
2. Make ready 1 clove Garlic
3. Make ready 50 ml Soy sauce
4. Get 100 ml Sake
5. Get 100 ml Mirin
6. Get 1 tbsp Sugar
7. Prepare 1 tbsp Butter (for finishing)

Steps to make Sweet and Salty Juicy Bone-In Chicken:

1. Heat a non-stick pan over high heat and place the chicken, skin side down and brown nicely (It cooks in the fat that renders from the skin).
2. When the skin is nicely brown, flip the chicken and brown the other side. Wipe excess fat with paper towels and add smashed garlic and all other seasonings. Add 100 ml of water, cover with a lid, and simmer for about 30 minutes.
3. It's fully cooked when you pierce the chicken with a skewer or fork and clear juice runs out. Baste the chicken by ladling the cooking juices over the chicken and continue to simmer until the liquid thickens slightly. You can add butter at the end.

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