Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, salty tsukune (chicken patties) with japanese leeks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salty Tsukune (Chicken Patties) with Japanese Leeks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:

1. Make ready 160 grams Minced chicken thigh
2. Get 1/2 tsp Salt
3. Make ready 1 tsp Sake
4. Get 1 tsp Katakuriko
5. Get 1 Japanese leek
6. Make ready 1 Sesame oil

Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:

1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
2. Knead well until it develops a sticky consistency, then divide into 3 portions.
3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
4. Roll them as you cook to cook them well through the middle.
5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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