Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salty cookies - use up leftover egg yolks!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salty Cookies - Use Up Leftover Egg Yolks! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salty Cookies - Use Up Leftover Egg Yolks! is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salty cookies - use up leftover egg yolks! using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salty Cookies - Use Up Leftover Egg Yolks!:

1. Take 60 grams Margarine (or butter) ( salted)
2. Get 40 grams Sugar
3. Make ready 2 grams (1/2 teaspoon Salt
4. Make ready 1 Egg yolk
5. Get 110 grams Cake flour
6. Get 1 dash Milk to brush on top (if you want the cookies to have a shiny finish)

Instructions to make Salty Cookies - Use Up Leftover Egg Yolks!:

1. Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white.
2. Add in the egg yolk and continue mixing well.
3. Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together.
4. Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together.
5. This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife.
6. Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!
7. Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven.
8. The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minutes. The 2nd and 3rd batches take less time to bake.
9. I gave these to my children on White Day (March 14th).

So that’s going to wrap this up with this special food salty cookies - use up leftover egg yolks! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!