Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, picy, sweet and salty new ginger tsukudani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

picy, Sweet and Salty New Ginger Tsukudani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. picy, Sweet and Salty New Ginger Tsukudani is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook picy, sweet and salty new ginger tsukudani using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make picy, Sweet and Salty New Ginger Tsukudani:

1. Prepare 250 grams New-harvest (tender) ginger
2. Prepare 8 tbsp Sugar
3. Get 3 tbsp Mirin
4. Get 1 tbsp Honey
5. Make ready 3 tbsp Sake
6. Take 3 tbsp Soy sauce
7. Make ready 1/2 tsp Japanese dashi soup stock (granules)

Steps to make picy, Sweet and Salty New Ginger Tsukudani:

1. Scrape off any discolored or dirty bits of the new-harvest ginger and wash them. Slice thinly.
2. Put the sliced ginger and all the flavoring ingredients in a pressure cooker and mix. Lock on the lid and start heating.
3. Bring the cooker up to pressure, then turn the heat down to low and cook under pressure.
4. Cook under pressure for about 3 minutes with a regular pressure cooker, or for about a minute if you have a high-pressure cooker.
5. Turn the heat off when the pressure cooking phase is done. When the cooker has de-pressurized, take the lid off.
6. Turn the heat back on after taking the lid off, and simmer for about 5 minutes. If you cook the ginger until it's translucent, it will be delicious.
7. Pour into a tightly sealing storage container when cool. Store in the refrigerator.
8. See also: "Sushi gari New ginger pickled in sweet vinegar" -.
9. See also: "Not boiled New ginger pickled in sweet vinegar: Sushi gari: -.

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