Easiest Way to Make Any-night-of-the-week Easy Chicken Thigh with Salty Onion Sauce

Easy Chicken Thigh with Salty Onion Sauce
Easy Chicken Thigh with Salty Onion Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chicken thigh with salty onion sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Thigh with Salty Onion Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Chicken Thigh with Salty Onion Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken thigh with salty onion sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Get 1 Chicken thigh
  2. Take 1 dash Sake (optional)
  3. Make ready 1 dash Salt and pepper
  4. Take 1/4 ★Japanese leek (finely chopped)
  5. Take 1 dash ★Salt and pepper
  6. Take 1 tsp ★Sesame oil
  7. Make ready 1/2 tsp ★Sugar
  8. Get 1 dash ★Black pepper (optional)
Steps to make Easy Chicken Thigh with Salty Onion Sauce:
  1. Cut slits into the thick section of the chicken thigh so that it will cook through easily. Season with salt, pepper, and sake, and let sit for 5 minutes.
  2. While the chicken is marinating, prepare the sauce. Combine the ★ ingredients.
  3. Cook the chicken. Heat a frying pan (with no oil). Place the chicken in the pan with the skin side down and pan-fry on medium heat until browned.
  4. Once the skin side has browned, flip it over. Cover with a lid and cook on low heat for 5-8 minutes. Keep an eye on it as it cooks.
  5. Stick it with a skewer and if the juices run clear, it's done! Once it has been cooked through the center, flip it over once again and cook on medium heat for a crispy finish.
  6. Slice into bite-sized pieces and arrange on a plate. Top with the sauce from Step 2 and it's done. Optionally garnish with chili threads or ichimi spice.

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