Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccolini and scallops in salty sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccolini and Scallops in Salty Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Broccolini and Scallops in Salty Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccolini and Scallops in Salty Sauce:

1. Prepare 1 bunch Broccolini
2. Prepare 250 grams Baby scallops
3. Get 5 cm Leek
4. Prepare 3 grams Ginger
5. Get Seasoning
6. Prepare 1 tbsp ◎Katakuriko
7. Make ready 1 tbsp ◎Sake
8. Prepare 1 dash ◎Salt
9. Take 1 tbsp Sesame oil (for stir frying)
10. Prepare 1 tbsp Sesame oil (for finish)
11. Prepare 1 Salt and pepper

Instructions to make Broccolini and Scallops in Salty Sauce:

1. Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
2. Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
3. When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.

So that’s going to wrap this up for this special food broccolini and scallops in salty sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!